Loaf Tin Type 2 L=30cm
210,00 zł
170,73 zł (+23% VAT)
Enhance your baking experience with our high-quality loaf tin, designed for even heat distribution and a beautifully golden crust on your bread, cakes, and baked goods.
Description
Loaf Tin Type 2
Loaf tins are a staple in the world of baking, providing the perfect vessel for creating delicious bread, cakes, and other baked goods. These rectangular-shaped pans offer even heat distribution, ensuring that your creations bake evenly and develop a beautifully golden crust. Whether you’re a seasoned baker or just starting out on your culinary journey, this loaf tin will meet your needs and exceed your expectations.
Features of loaf tin:
– Made out of stainless steel
– Easy to clean and maintain
– Durable and long-lasting
– Even heat distribution
Benefits of loaf tin:
– They are made from high-quality stainless steel, which ensure their durability and resistance against corrosion
– Special construction ensure even heat distribution, ensuring even baking from edges to the center
– Its non-reactive surface ensures that it won’t affect the taste or texture of the bread, making it ideal for delicate recipes where flavors need to be preserved
Loaf tin – application
Loaf tins are an essential tool for any baking enthusiast, providing a reliable and versatile way to create a wide range of delicious baked goods.
It provides structure and ensures even baking, giving your baked goods that beautiful, golden crust.
Proper usage, care, and following baking tips and techniques will ensure excellent results every time you bake.
Loaf tin – specification
Capacity | 1,79 liters | 0,47 gallons |
Weight | 0,71 kg | 1,57 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 11,5 cm | 4,5 inches |
Width of the container | 9,3 cm | 3,6 inches |
Height of the whole mold | 10,5 cm | 4,1 inches |
Height of the container | 7,2 cm | 2,8 inches |
Material | Stainless steel | AISI 304 |
Stainless steel loaf tins offer outstanding durability, excellent baking performance, and easy maintenance – indispensable qualities for any professional baker seeking consistent results and longevity from their bakeware.
They provide even heat distribution, preventing hot spots and resulting in perfectly baked loaves every time.
Additionally, these tins are effortlessly cleaned due to their smooth surface, saving valuable time in a professional kitchen setting.
Loaf tins – usage
To ensure the proper functioning of the loaf tin it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Loaf tins – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All loaf tins are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – loaf tins and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,71 kg |
|---|---|
| Dimensions | 30 × 11,5 × 10,5 cm |
