Terrine Pan Type 17 L=30cm
155,00 zł
126,02 zł (+23% VAT)
Create stunning terrines with terrine pan, designed to give dishes sophisticated appearance. Experience even heat distribution for perfectly cooked dishes.
Description
Terrine Pan Type 17
Terrine pan gives your terrines signature shape, making them look sophisticated and professional. Plus, the shape of the pan allows for even distribution of heat, resulting in a perfectly cooked terrine with a delightful texture. Stainless steel that the pan is made from, ensures durability and functionality for many years to come.
Features of the baking mold:
– Made out of stainless steel
– Even distribution of heat
– Consistent cooking results
– Durable and long-lasting
Benefits of the baking mold:
– High-quality steel ensures that the pan will function for a long time
– Excellent heat conductivity makes sure that every cooking endeavor will result in similarly great results
– Easy to clean by hand or in a dishwasher
Terrine pan – application
Stainless steel terrine pan is an indispensable tool that upholds the high standards required in professional kitchens while enhancing the preparation and serving of various culinary creations.
This versatile and durable terrine pan is a staple tool for chefs and caterers alike, efficiently assisting in the preparation and presentation of pâtés, mousses, and terrines.
Terrine pan – specification
Capacity | 1,09 liters | 2,89 gallons |
Weight | 0,55 kg | 1,21 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 11,5 cm | 4,5 inches |
Width of the container | 8,5 cm | 3,3 inches |
Height of the whole mold | 7,0 cm | 2,8 inches |
Height of the container | 6,0 cm | 2,3 inches |
Material | Stainless steel | AISI 304 |
Sleek stainless steel construction ensures even heat distribution, allowing for precise cooking and uniform results. Additionally, the non-reactive nature of stainless steel guarantees that no metallic taste or off flavors will be imparted to the dish.
Its easy-to-clean properties make it suitable for repeated use throughout a busy culinary environment.
Terrine pans – usage
To ensure the proper functioning of the terrine pan it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Terrine pans – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All terrine pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – terrine pans and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,55 kg |
|---|---|
| Dimensions | 30 × 11,5 × 7 cm |
