Terrine Cake Mold Type 21 L=30cm
142,00 zł
115,45 zł (+23% VAT)
Unleash your culinary creativity with terrine cake molds, the must-have baking accessory for creating visually appealing and long-lasting cakes and desserts.
Description
Terrine Cake Mold Type 21
Terrine cake molds have become increasingly popular in the world of baking, offering a unique and visually appealing way to create stunning cakes and desserts. These specialized molds, provide a versatile platform to showcase your culinary skills. Terrine cake molds are a type of baking mold that are designed specifically for creating stunning and professional-looking cakes, as well as other dishes. It is made out of stainless steel to guarantee its longevity.
Features of the baking mold:
– Made out of stainless steel
– Versatile – suitable for many different recipes
– Designed with longevity in mind
– Easy to clean and maintain
Benefits of the baking mold:
– Terrine cake molds come in a variety of shapes and sizes, giving you the freedom to get creative with your cake designs
– Incredibly versatile. While they are commonly used for sweet cakes like chocolate or fruit-flavored ones, they are also great for making savory dishes
– Allows you to create cakes that look like they came straight from a fancy bakery
Terrine cake mold – application
Stainless steel terrine cake mold is indispensable in creating flawless cakes with impressive aesthetics and consistent quality in professional kitchens.
Its sturdy build also makes it ideal for building layered terrine cakes, as it provides enough support to maintain their shape during the assembly process.
Terrine cake mold – specification
Capacity | 0,79 liters | 0,21 gallons |
Weight | 0,52 kg | 1,1 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 8,0 cm | 3,1 inches |
Width of the container | 7,3 cm | 2,9 inches |
Height of the whole mold | 8,0 cm | 3,1 inches |
Height of the container | 6,0 cm | 2,1 inches |
Material | Stainless steel | AISI 304 |
This high-quality, food-grade material ensures that the cake mold can withstand high temperatures without warping or corroding, making it an excellent choice for professional bakery settings.
The stainless steel construction also ensures even heat distribution, resulting in evenly baked cakes with perfect textures.
Moreover, the mold’s non-reactive nature guarantees that no unwanted flavors or odors will be transferred to the cake.
Terrine cake molds – usage
To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Terrine cake molds – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All terrine cake molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – terrine cake molds and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
Weight | 0,52 kg |
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Dimensions | 30 × 8 × 8 cm |