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Baking Pan Type 8 L=30cm

126,02  (+23% VAT)

Discover the perfect baking pan for your culinary endeavors – crafted from stainless steel, it guarantees precise heat distribution and reliable outcomes.


Baking Pan Type 8


The baking pan, an essential tool in the culinary realm, is a staple of any professional kitchen. Made from stainless steel it accommodates different baking needs. Designed with precision and durability in mind, this professional baking pan evenly distributes the heat to ensure consistent results every time.


Enhance your baking experience with this stainless steel baking pan, perfect for creating delicious treats.


Features of the baking mold:

– Made out of stainless steel

– Designed with durability in mind

– Evenly distributes the heat

– Easy to clean


Benefits of the baking mold:

– High-quality stainless steel ensures that the baking pan will serve its purpose for many years to come

– Excellent heat conductivity, ensuring your baked goods are evenly cooked from edge to center

– Easy to clean by hand or in dishwasher


Baking pan – application

A well-stocked kitchen should include an array of high-quality baking pans, as they are indispensable tools that provide endless possibilities for creating delectable treats.

Designed with precise dimensions and materials that ensure even heat distribution, a baking pan guarantees consistent results and optimal textures. Its versatility allows for the creation of diverse pastries, such as bread, cakes, tarts, or cookies.


Baking pan – specification


1,03 liters 0,27 gallons


0,6 kg 1,32 lbs


30,0 cm 11,8 inches

Width of the whole mold

9,5 cm 3,5 inches

Width of the container

5,5 cm 2,2 inches

Height of the whole mold

10,5 cm 4,1 inches

Height of the container

9,0 cm 3,4 inches


Stainless steel AISI 304


The application of a baking pan is an essential aspect within the culinary field, serving as a fundamental tool for professionals in creating delectable baked goods.

The durability of this baking pan withstands frequent use in high-volume environments while maintaining superior performance which further enhances productivity and efficiency in professional kitchens.


Baking pans – usage

To ensure the proper functioning of the baking pan it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Baking pans – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All baking pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – baking pans and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Baking Pan Type 8 – dimensions

Catalog of all baking molds

Additional information

Weight 0,6 kg
Dimensions 30 × 9,5 × 10,5 cm