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Small Baking Pan 10x15x7cm

105,01 
85,37  (+23% VAT)

Small baking pans open up a world of possibilities for both experienced bakers and beginners, adding a delightful twist to your culinary creations.

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Description

Small Baking Pan 10x15x7cm

 

From individual desserts to creative appetizers, small baking pans offer endless possibilities for baking enthusiasts. Whether you’re a seasoned baker or just starting out, adding small baking pans to your kitchen arsenal can expand your culinary repertoire and bring a delightful twist to your creations.

 

Small baking pan made out of stainless steel, perfect for baking individual portions or small batches.

 

Features of the baking mold:

– Made out of stainless steel

– Easier portioning

– Robust construction

– Space saving

 

Benefits of the baking mold:

– Saves you from having to commit to baking an entire batch when all you want is a few cookies or a single serving of brownies

– Compact size helps to save space, which is especially crucial in busy commercial kitchens

– Premium grade stainless steel ensures that the baking pan is durable and will last for many years to come

 

Small baking pan – application

Given superior heat conductivity, non-reactiveness, durability, and easy handling attributes; small baking pans made out of stainless steel prove indispensable in delivering consistent and delectable bakery delights in a professional setting.

Small baking pans are perfect for creating individual portion desserts, appetizers and finger foods.

 

Small baking pan – specification

Length

15,0 cm 5,9 inches

Width

10,0 cm 3,9 inches

Height

7,0 cm 2,7 inches

Material

Stainless steel AISI 304

 

Small baking pan conducts heat evenly and efficiently, ensuring consistent baking results throughout the pan. This is especially crucial for delicate pastries and cakes that require precision in cooking.

Secondly, its non-reactive nature makes it suitable for both acidic and alkaline ingredients, ensuring that the flavors of baked goods remain intact and unaffected by interactions with the metal.

Additionally, stainless steel pans are highly durable and can withstand high temperatures without warping or tarnishing over time. This quality ensures a longer lifespan, making them a cost-effective investment for professional bakers.

 

Small baking pans – usage

To ensure the proper functioning of the small baking pan, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.

 

Small baking pans – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.

 

Shipping

All small baking pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com

 

Production of metal elements – small baking pans and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.

 

Data Sheet:

Catalog of all baking molds

Additional information

Weight 0,5 kg
Dimensions 15 × 10 × 7 cm