Bread pan 10x15x7 cm
105,00 zł
85,37 zł (+23% VAT)
Professional bread pan made from 1 mm thick AISI 304 stainless steel. Durable, warp-resistant and suitable for heavy-duty use in bakeries, restaurants and home kitchens.
Description
This 10x15x7 cm bread pan is made from high-quality, 1 mm thick AISI 304 stainless steel, making it ideal for commercial kitchens and home use. The product is 100% made in Poland and manufactured by Marxam Project, allowing us to control every stage of production. When you buy directly from the manufacturer, you receive a carefully crafted product backed by a company that has specialized in metalworking since 2006.
Features and benefits of the baking pan for bread
- Made of AISI 304 stainless steel.
- Made from 1 mm thick stainless steel for increased durability.
- Leak-proof construction with welded corners.
- High corrosion resistance.
- Highly resistant to deformation.
- Dishwasher safe.
- Food-safe.
- Easy to clean.
- Built for long-term use.
Product specifications
| Parameters | Value (metric) | Value (imperial) |
|---|---|---|
| Length: | 15,0 cm | 5,9 inches |
| Width: | 10,0 cm | 3,9 inches |
| Height: | 7,0 cm | 2,7 inches |
| Capacity: | 0,87 L | 0,23 gallons |
| Material thickness: | 1,0 mm | 0,04 inches |
| Material: | AISI 304 stainless steel |
Bread pan applications
Although this baking pan was designed specifically for bread, its applications are much broader.
It is perfect for preparing:
- sourdough bread,
- banana bread,
- white bread and mixed-grain bread,
- pastries,
- desserts,
- pâtés,
- terrines,
- roasted meats,
- foods stored in refrigerators and freezers.
This baking pan for bread is ideal for use in:
- restaurants,
- hotels,
- bakeries,
- pastry shop,
- catering companies,
- home kitchens.
Durable 1 mm thick AISI 304 stainless steel
This bread pan is made from high-quality AISI 304 stainless steel. This material is valued in the food service industry for its durability, corrosion resistance and safety.
The mould is made entirely of stainless steel without additional coatings. Thanks to the material’s non-reactive properties, it can be used for both acidic and alkaline foods. The flavour and aroma of baked goods remain natural, without the risk of interaction with the metal.
Additional durability is provided by welded corners and the use of 1 mm thick stainless steel, which effectively reduces the risk of deformation during everyday use.
Produced in Poland by Marxam Project since 2006
We have specialized in the production of metal products since 2006. All our moulds are made in Poland, giving us complete control over the quality of craftsmanship and the materials used.
By purchasing directly from the manufacturer, you receive a product made by a company with many years of experience, without intermediaries.
A wide selection of moulds
We offer one of the largest selections of moulds available on the market. In our store, you’ll find:
- 23 rectangular mould sizes,
- 44 models in various shapes.
This ensures that even the most demanding professional kitchens will find exactly what they need.
Why choose our bread pan?
- Exceptional durability – Made from 1 mm thick AISI 304 stainless steel for superior resistance to warping and deformation.
- Polish production – The pan is 100% manufactured in Poland by Marxam Project, giving us full control over every stage of production.
- Ease of use – Smooth walls and dishwasher safety make it easy to use and keep clean.
- Versatile use – In addition to bread, the pan can be used for a wide variety of dishes, such as desserts, meats, pâtés and many others.
- Professional-grade quality – Designed for bakeries, restaurants, hotels and catering businesses, where it will last for years.
Recommended by Hilton Garden Inn
Our baking pans are used by professionals in the food service industry. The quality of Marxam Project products is confirmed by an official written recommendation from Hilton Garden Inn, which successfully uses our pans in its hotels.
How to prepare the mould before first use?
For best results, we recommend properly preparing the mould before first use.
- Heat the mould in the oven at 80-100°C (176-212°F) for 45-60 minutes.
- After heating, coat the surface of the mould with a thin layer of vegetable oil.
- Let the mould cool at room temperature.
- It is recommended to grease the mould before each subsequent use.
Custom production and laser engraving
As a manufacturer, we can create moulds according to individual specifications. We handle both one-off orders and large production runs for restaurants, hotels, bakeries, pastry shops and catering companies.
We offer custom laser engraving tailored to your requirements.
We can add the following to the mould:
- company logo,
- brand name,
- website address,
- product markings,
- any text or graphic.
Frequently asked questions
Why should I heat the pan before first use?
Heating the pan helps prevent dough from sticking to the metal surface, makes it easier to remove baked goods and prepares the pan for regular use.
Do you accept wholesale orders?
Yes. We accept both large one-time orders and ongoing wholesale orders for restaurants, hotels, bakeries, pastry shops and catering companies. We offer attractive discounts.
Can engraving be done with just one order?
Yes. We do not require a minimum quantity for laser engraving orders.
Is the bread pan suitable for storing products in the refrigerator or freezer?
Yes. The pan can be used not only for preparation but also for storing food in refrigerators and freezers.
How long does it take to process an order?
Orders within Poland are processed within 3-5 business days. International orders can take up to 14 business days. If the pan is personalized, this time may be longer.
How can I contact you?
Please contact us by email at shop@marxam-project.com.
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 15 × 10 × 7 cm |
