Stainless Steel Baking Pan 16,5x24x5cm
125,00 zł
101,63 zł (+23% VAT)
Experience the exceptional quality and reliability of stainless steel baking pans, the perfect companions for all your baking and cooking needs.
Description
Stainless Steel Baking Pan 16,5x24x5cm
Stainless steel baking pans are versatile, durable, and a must-have for any kitchen. Their performance and reliability make them stand out and prove their worth. Whether you’re whipping up a batch of cookies or crafting a mouthwatering lasagna, stainless steel baking pans will be your trusty companions in the kitchen.
Features of the baking mold:
– Made out of stainless steel
– Durable and long-lasting
– Non-reactivity with food
– Versatility in the kitchen
Benefits of the baking mold:
– It can withstand high temperatures without warping or corroding, making it a reliable investment
– Stainless steel is a non-reactive material, meaning it won’t leach chemicals or unwanted flavors into your food
– Incredibly versatile and can be used for a wide range of baking tasks. From roasting vegetables to baking lasagnas and many more
Stainless steel baking pan – application
Stainless steel baking pans prove to be a kitchen essential for any baking enthusiast or professional. With their durability, even heat distribution, non-reactivity, and versatility, these pans offer a reliable and long-lasting solution for all your baking needs.
From cakes and cookies to roasts and casseroles, stainless steel pans deliver excellent results.
Stainless steel baking pan – specification
Length | 24,0 cm | 9,4 inches |
Width | 16,5 cm | 6,5 inches |
Height | 5,0 cm | 2,0 inches |
Material | Stainless steel | AISI 304 |
Baking pans offer superior durability, ensuring longevity even under high heat conditions or heavy usage. Additionally, the non-reactive nature of stainless steel eliminates the risk of chemical reactions with acidic ingredients, guaranteeing that flavors remain uncompromised.
Moreover, these pans are hygienic and resistant to stains and odors, promoting a pristine cooking atmosphere.
Stainless steel baking pans – usage
To ensure the proper functioning of the baking pan, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Stainless steel baking pans – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All stainless steel baking pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – stainless steel baking pans and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 24 × 16,5 × 5 cm |
