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Stainless Steel Baking Pan 16,5x24x5cm

101,63  (+23% VAT)

Experience the exceptional quality and reliability of stainless steel baking pans, the perfect companions for all your baking and cooking needs.



Stainless Steel Baking Pan 16,5x24x5cm


Stainless steel baking pans are versatile, durable, and a must-have for any kitchen. Their performance and reliability make them stand out and prove their worth. Whether you’re whipping up a batch of cookies or crafting a mouthwatering lasagna, stainless steel baking pans will be your trusty companions in the kitchen.


A durable and versatile kitchen essential for baking. Made of stainless steel.


Features of the baking mold:

– Made out of stainless steel

– Durable and long-lasting

– Non-reactivity with food

– Versatility in the kitchen


Benefits of the baking mold:

– It can withstand high temperatures without warping or corroding, making it a reliable investment

– Stainless steel is a non-reactive material, meaning it won’t leach chemicals or unwanted flavors into your food

– Incredibly versatile and can be used for a wide range of baking tasks. From roasting vegetables to baking lasagnas and many more


Stainless steel baking pan – application

Stainless steel baking pans prove to be a kitchen essential for any baking enthusiast or professional. With their durability, even heat distribution, non-reactivity, and versatility, these pans offer a reliable and long-lasting solution for all your baking needs.

From cakes and cookies to roasts and casseroles, stainless steel pans deliver excellent results.


Stainless steel baking pan – specification


24,0 cm 9,4 inches


16,5 cm 6,5 inches


5,0 cm 2,0 inches


Stainless steel AISI 304


Baking pans offer superior durability, ensuring longevity even under high heat conditions or heavy usage. Additionally, the non-reactive nature of stainless steel eliminates the risk of chemical reactions with acidic ingredients, guaranteeing that flavors remain uncompromised.

Moreover, these pans are hygienic and resistant to stains and odors, promoting a pristine cooking atmosphere.


Stainless steel baking pans – usage

To ensure the proper functioning of the baking pan, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Stainless steel baking pans – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All stainless steel baking pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – stainless steel baking pans and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Catalog of all baking molds

Additional information

Weight 0,5 kg
Dimensions 24 × 16,5 × 5 cm