Loaf Pan 11x25x7,5cm
135,00 zł
109,76 zł (+23% VAT)
Unlock your baking potential with versatile loaf pans made out of stainless steel, ideal for crafting a variety of delectable treats from sweet to savory.
Description
Loaf Pan 11x25x7,5cm
Loaf pans are an essential tool in any baker’s kitchen, offering a versatile and convenient way to create a wide range of delicious baked goods. From classic banana bread to savory meatloaf, these rectangular-shaped pans provide the perfect shape and structure for creating moist and evenly baked loaves.
Features of the loaf pan:
– Made out of stainless steel
– Evenly conducts heat
– Sturdy and durable
– Easy to clean and maintain
Benefits of the loaf pan:
– Distributes the heat evenly throughout the dish for a golden crust
– Stainless steel ensures maximum durability and long-lasting functionality
– Can be cleaned by hand or in a dishwasher for additional time savings
Loaf pan – application
Loaf pans are a fundamental tool for any baking enthusiast. From baking delectable treats to serving as creative outlets and ingenious organizers, they do it all. By selecting the right loaf pan, practicing proper care and maintenance, you can achieve consistently excellent results with your baked goods. Additionally, don’t limit yourself to just baking – get creative and explore the many alternative uses for loaf pans.
Loaf pans are perfect for baking various different breads, but that is not the only recipe they can be used for. From savory dishes, decorative crafts, meatloafs and many more – they are a versatile tool to help you in your cooking endeavors.
Loaf pan – specification
Length | 25,0 cm | 9,8 inches |
Width | 11,0 cm | 4,3 inches |
Height | 7,5 cm | 3,0 inches |
Material | Stainless steel | AISI 304 |
Stainless steel loaf pans offer exceptional durability, ensuring long-term use without the risk of warping or corrosion. This makes it an ideal choice for rigorous baking tasks in busy commercial kitchens.
Furthermore, stainless steel provides excellent heat conductivity and retention, resulting in even and consistent baking results throughout the entire loaf. The non-reactive nature of stainless steel also prevents any metallic taste from transferring to the food, allowing bakers to achieve their desired flavors effortlessly.
In addition, stainless steel loaf pans are easy to clean and maintain as they resist staining and scratching. Their sleek appearance further appeals to professional chefs who seek a modern aesthetic for their kitchen tools.
Loaf pans – usage
To ensure the proper functioning of the loaf pan, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Loaf pans – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All loaf pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – loaf pans and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 25 × 11 × 7,5 cm |
