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Terrine Pan Mold Type 35 L=30cm

109,76  (+23% VAT)

Discover the art of creating exquisite terrines, pâtés, and savory delights with the versatile and essential terrine pan mold made out of stainless steel.


Terrine Pan Mold Type 35


Terrine pan mold is a versatile tool that plays a crucial role in the art of creating delectable terrines, pâtés, and other savory delights. This specialized mold not only lends a distinct shape to the dish but also aids in achieving the perfect texture and presentation.


Stainless steel terrine pan mold: a sleek and durable cooking tool for creating delicious terrines.


Features of the baking mold:

– Made out of stainless steel

– Superb heat conductivity

– Easy to clean

– Aesthetic design


Benefits of the baking mold:

– Known for excellent heat conductivity, which means your terrines will cook evenly and come out with perfect texture

– It has a timeless charm that adds a touch of sophistication to your kitchen

– Dishwasher-safe, making cleanup a breeze


Terrine pan mold – application

Professional chefs rely on stainless steel terrine pans for their durability, non-reactivity, ease-of-use in shaping delicate mixtures into beautiful results with consistent quality.

The versatility of stainless steel terrine pans extends beyond terrines as well; they can be used for making pâtés, meatloaves, and even desserts like mousses or cheesecakes.


Terrine pan mold – specification


0,73 liters 0,19 gallons


0,5 kg 1,1 lbs


30,0 cm 11,8 inches

Width of the whole mold

8,0 cm 3,1 inches

Width of the container

6,5 cm 2,6 inches

Height of the whole mold

8,0 cm 3,1 inches

Height of the container

5,3 cm 2,1 inches


Stainless steel AISI 304


Stainless steel is a durable and long-lasting material that can withstand high temperatures without warping or tarnishing, ensuring the reliability and longevity of the pan.

It is non-reactive, meaning it won’t impart any metallic taste or react with acidic ingredients, preserving the true flavors of the terrine.


Terrine pan molds – usage

To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Terrine pan molds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All terrine pan molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – terrine pan molds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Terrine Pan Mold Type 35 – dimensions

Catalog of all baking molds

Additional information

Weight 0,5 kg
Dimensions 30 × 8 × 8 cm