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Terrine Mould Type 14 L=30cm

123,58  (+23% VAT)

Enhance your kitchen efficiency with our stainless steel terrine mould, built to last, while preserving the true flavors of your prepared food.


Terrine Mould Type 14


Stainless steel, known for its durability and corrosion resistance, ensures that the terrine mould will withstand heavy use over extended periods without compromising its quality. This is crucial in busy kitchens where efficiency and longevity are paramount. The material’s non-reactive nature also prevents it from imparting any metallic tastes or odors to the food being prepared, preserving the purity of flavors.


Stainless steel terrine mould, used for shaping and cooking terrines, pates and other dishes.


Features of terrine mould:

– Made out of stainless steel

– Excellent heat conductivity

– Dishwasher safe

– Long-lasting


Benefits of terrine mould:

– Sturdy construction for maximum durability and functionality

– Sleek design for visually pleasing dish presentation

– Easy to clean by hand or in a dishwasher


Terrine mould – application

These versatile kitchen tools are designed to create terrines, which are typically savory, layered dishes made with ingredients like meat, vegetables, or even seafood. The terrine mould acts as a vessel, helping to shape and compress the ingredients into a beautiful, sliceable creation.

Terrine moulds are essential tools for creating beautifully layered, savory dishes that are as visually stunning as they are delicious. Whether you’re a professional chef or an enthusiastic home cook they will meet all your baking needs.


Terrine mould – specification


0,46 liters 0,12 gallons


0,35 kg 0,77 lbs


30,0 cm 11,8 inches

Width of the whole mold

8,0 cm 3,1 inches

Width of the container

6,0 cm 2,3 inches

Height of the whole mold

8,0 cm 3,1 inches

Height of the container

3,2 cm 1,3 inches


Stainless steel AISI 304


Stainless steel terrine moulds serve as reliable tools that facilitate impeccable presentation while providing chefs with unmatched flexibility in creating various shapes and sizes of terrines or pâtés.

This versatile utensil significantly enhances operational efficiency, culinary creativity, and overall professionalism within the culinary industry.


Terrine moulds – usage

To ensure the proper functioning of the terrine mould it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Terrine moulds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All terrine moulds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – terrine moulds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Terrine Mould Type 14 – dimensions

Catalog of all baking molds

Additional information

Weight 0,35 kg
Dimensions 30 × 8 × 8 cm