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Terrine Mold Type 12 L=30cm

155,00 
126,02  (+23% VAT)

Elevate your culinary creations with our terrine mold. Craft delectable terrines and elegant desserts, achieving consistent perfection and stunning presentations.

Description

Terrine Mold Type 12

 

This terrine mold is an indispensable tool for any kitchen, offering a myriad of possibilities for culinary creativity. Whether used to craft savory terrines or elegant desserts, this mold enables cooks to achieve consistent results and visually appealing presentations.

 

A terrine mold used for shaping and cooking terrines, made of durable material.

 

Features of terrine mold:

– Made out of stainless steel

– Aesthetically pleasing

– Even heat distribution

– Versatile

 

Benefits of terrine mold:

– Premium grade steel ensures long functionality of the mold

– The versatility of these molds extends beyond traditional savory recipes

– Provides consistent baking results, thanks to its even heat distribution

 

Terrine mold – application

Terrine molds are a versatile tool used in the culinary world for creating various types of dishes. From pâtés and terrines to mousses and even desserts, these molds are essential for achieving the perfect shape and texture.

While terrine molds are commonly associated with savory dishes, they can also be used to create stunning desserts and sweet treats. From layered ice cream cakes to elegant fruit terrines.

 

Terrine mold – specification

Capacity

1,04 liters 0,27 gallons

Weight

0,37 kg 0,82 lbs

Length

30,0 cm 11,8 inches

Width of the whole mold

11,5 cm 4,5 inches

Width of the container

10,2 cm 4,0 inches

Height of the whole mold

7,0 cm 2,8 inches

Height of the container

4,2 cm 1,7 inches

Material

Stainless steel AISI 304

 

The non-reactive nature of stainless steel guarantees that the flavors of delicate ingredients are preserved and not altered during the cooking process.

Its durability ensures longevity, making it an ideal investment for professional chefs seeking reliable equipment.

By using a terrine mold, chefs and home cooks can ensure that their creations have a uniform shape and are easy to slice and serve.

 

Terrine molds – usage

To ensure the proper functioning of the terrine mold it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.

 

Terrine molds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.

 

Shipping

All terrine molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com

 

Production of metal elements – terrine molds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.

 

Data Sheet:

Terrine Mold Type 12 – dimensions

Catalog of all baking molds

Additional information

Weight 0,37 kg
Dimensions 30 × 11,5 × 7 cm