Terrine Baking Mould Type 9 L=30cm
175,00 zł
142,28 zł (+23% VAT)
Discover the durability and heat resistance of our high-quality stainless steel terrine baking mould. Its unique triangular shape adds an elegant touch to your culinary creations.
Description
Terrine Baking Mould Type 9
This specialized terrine baking mould is made of high-quality stainless steel, ensuring durability and heat resistance. Its unique triangular shape allows for elegant presentations. Overall, the baking mould provides professionals with a reliable and practical solution to consistently achieve stunning results when making terrines for discerning diners.
Features of the mould:
– Made out of stainless steel
– Durable and heat-resistant for even distribution
– Aesthetic design
Benefits of the mould:
– Premium grade stainless steel for maximum durability to ensure long service
– Allows for elegant presentation of prepared dishes thanks to its design
– Versatile for many different types of dishes
Terrine baking mould – application
Terrine baking mould is an indispensable tool for culinary enthusiasts and professional chefs alike.
This versatile mould plays a crucial role in creating beautifully layered and structured dishes, ranging from classic meat terrines to creative vegetarian and sweet variations.
Terrine baking mould – specification
Capacity | 1,33 liters | 0,35 gallons |
Weight | 0,62 kg | 1,37 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 9,5 cm | 3,5 inches |
Width of the container | 8,0 cm | 3,1 inches |
Height of the whole mold | 10,5 cm | 4,1 inches |
Height of the container | 9,0 cm | 3,4 inches |
Material | Stainless steel | AISI 304 |
Terrine baking mould plays a crucial role in shaping your culinary creations. They provide the structure and support needed for the layers to set properly, ensuring a consistent and professional-looking result.
With the right mould, you can transform a humble mixture of ingredients into a masterpiece worthy of a chef’s applause.
Terrine baking moulds – usage
To ensure the proper functioning of the terrine baking mould it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Terrine baking moulds – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All terrine baking moulds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – moulds and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,62 kg |
|---|---|
| Dimensions | 30 × 9,5 × 10,5 cm |
