Steel Baking Tray 12x26x8cm
120,00 zł
97,56 zł (+23% VAT)
Discover the durability, heat conductivity, and versatility of steel baking trays. From cookies to roasted veggies, these trays can handle it all.
Description
Steel Baking Tray 12x26x8cm
Steel baking trays have been trusted by professional bakers and home cooks alike for their durability, excellent heat conductivity, and versatility. From perfectly baked cookies to delectable roasted veggies, a steel baking tray can handle it all. Plus, with the right care and maintenance, it will be by your side for countless culinary adventures.
Features of the baking mold:
– Made out of stainless steel
– Durable and long-lasting
– Excellent heat conductivity
– Versatile
Benefits of the baking mold:
– Can withstand high temperatures and heavy use without warping or scratching
– Distributes heat evenly, ensuring consistent baking results
– Whether you’re making cookies, sheet pan dinners, or even reheating leftovers, this versatile tray has you covered
Steel baking tray – application
Steel baking trays have been trusted by professional bakers and home cooks alike for their durability, excellent heat conductivity, and versatility.
Whether you’re baking cookies, roasting vegetables, or crafting delicious pastries, a steel baking tray will consistently deliver outstanding results.
Steel baking tray – specification
Length | 26,0 cm | 10,2 inches |
Width | 12,0 cm | 4,7 inches |
Height | 8,0 cm | 3,1 inches |
Material | Stainless steel | AISI 304 |
The exceptional durability and heat conductivity of stainless steel allow for even distribution of heat, resulting in perfectly baked goods.
Stainless steel’s non-reactive nature makes it ideal for baking acidic or alkaline food, ensuring that the taste and quality of the dishes remain uncompromised. Additionally, its non-porous surface prevents the absorption of odors or flavors, guaranteeing that no unwanted residual tastes are transferred to subsequent batches.
Their sturdy construction and resistance to warping make them exceptionally long-lasting, enduring rigorous use in a professional kitchen environment.
Steel baking trays – usage
To ensure the proper functioning of the steel baking tray, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Steel baking trays – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All steel baking trays are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – steel baking trays and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 26 × 12 × 8 cm |
