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Stainless Steel Mold Type 10 L=30cm

169,92  (+23% VAT)

Discover stainless steel molds for professional baking – durable, efficient, and versatile, they are built to withstand high temperatures and heavy usage without deteriorating.


Stainless Steel Mold Type 10


Stainless steel mold is an essential tool in the professional baking industry. This mold offers numerous advantages, making it a preferred choice for bakers seeking durability, efficiency, and versatility. Stainless steel, known for its strength and corrosion resistance, ensures that these molds withstand high temperatures and heavy usage without warping or deteriorating.


High-quality stainless steel mold for precise and even baking.


Features of the baking mold:

– Made out of stainless steel

– Corrosion resistant

– Spreads the heat evenly through the mold

– Versatile


Benefits of the baking mold:

– Made to last, thanks to high-quality stainless steel, which ensures long functionality

– Provides consistent results, as it evenly distributes the heat

– Can be used for many different dishes, such as terrines, pates and many other


Stainless steel mold – application

Stainless steel molds guarantee consistent results while maintaining the quality of baked products—making them indispensable tools for professional bakers aiming to deliver impeccable creations every time.

Stainless steel ensures optimal heat conductivity and distribution, resulting in even and consistent baking. This guarantees that delicate pastries, such as macarons or soufflés, rise uniformly without any burnt edges.


Stainless steel mold – specification


1,88 liters 0,5 gallons


0,9 kg 1,98 lbs


30,0 cm 11,8 inches

Width of the whole mold

13,0 cm 5,1 inches

Width of the container

12,0 cm 4,8 inches

Height of the whole mold

10,5 cm 4,1 inches

Height of the container

6,5 cm 2,6 inches


Stainless steel AISI 304


Stainless steel molds are highly durable and long-lasting, withstanding high temperatures and repeated use without warping or corroding. This makes them a reliable investment for professional bakers who seek longevity and quality in their equipment.

Its non-reactive properties prevent any metallic taste from transferring to the baked goods, preserving their natural flavors.


Stainless steel mold – usage

To ensure the proper functioning of the stainless steel mold it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Stainless steel molds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All stainless steel molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – stainless steel molds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Stainless Steel Mold Type 10 – dimensions

Catalog of all baking molds

Additional information

Weight 0,9 kg
Dimensions 30 × 13 × 10,5 cm