Sandwich cake tin 7.5×7.5×7.5 cm
95,00 zł
77,24 zł (+23% VAT)
This professional sandwich cake tin, measuring 7.5×7.5×7.5 cm, is made of durable stainless steel, ensuring long-lasting use even in demanding food service environments.
Description
This sandwich cake tin is designed for bakeries, confectioneries, restaurants, and demanding home bakers. Made of durable AISI 304 stainless steel, it ensures even baking, high resistance to intensive use, and years of reliable use. Its compact dimensions of 7.5×7.5×7.5 cm make it perfect for preparing bread, baked goods, desserts, single-portion dishes, and professional kitchens.
Features and benefits of the sandwich loaf tin
- Made from professional-grade AISI 304 stainless steel.
- Sturdy welded construction.
- 1 mm steel thickness.
- High temperature and rust resistance.
- Provides even heat distribution.
- Smooth sides for easy removal of baked goods.
- Dishwasher safe.
- Freezer safe.
- Suitable for use in commercial, gas and electric ovens.
- 100% made in Poland.
Product specifications
| Parameters | Value (metric) | Value (imperial) |
|---|---|---|
| Length: | 7,5 cm | 3,0 inches |
| Width: | 7,5 cm | 3,0 inches |
| Height: | 7,5 cm | 3,0 inches |
| Capacity: | 0,5 L | 0,13 gallons |
| Steel thickness: | 1,0 mm | 0,04 inches |
| Material: | Stainless steel AISI 304 |
Sandwich cake tin applications
The sandwich loaf tin is designed for professional environments where durability and reliability are key, such as:
- restaurants,
- hotels,
- bakeries,
- confectioneries,
- catering companies.
It is also perfect for home cooking where quality, durability, and appearance matter.
It is perfect for preparing:
- bread,
- pastries,
- desserts,
- single-portion dishes,
- savory dishes,
- dishes requiring freezing.
The universal shape and professional workmanship make this tin suitable for use in both traditional bakeries and modern catering establishments.
Polish production of sandwich loaf tin
We are not only a seller, but also the manufacturer of the moulds we offer. We conduct the entire production process ourselves in Poland, giving us complete control over the quality of each product.
Our in-house production allows us to offer professional-grade moulds that meet the requirements of the catering industry and customers seeking durable, premium solutions.
Unlike mass-produced imported moulds, our products are created with a focus on quality, precision, and long-term durability.
Durability and professional-grade materials
The mould is made of high-quality, 1 mm thick AISI 304 stainless steel. Key properties include:
- food-grade safety,
- high corrosion resistance,
- resistance to deformation,
- high temperature resistance,
- durability under intensive use.
The robust welded construction further enhances the mould’s durability and ensures convenient everyday use in professional catering.
Why choose this sandwich cake tin?
- Designed for long-term use – Made of durable AISI 304 stainless steel, designed for intensive use and resistant to deformation and rust.
- Easy to use – Smooth walls for easy food removal, dishwasher safe, and freezer safe.
- 100% made in Poland – Designed and created by Marxam Project, giving us full control over the production and quality process.
- Versatile use – Can be used for baking bread, desserts, individual portions, and a variety of other dishes.
- Customization options – We offer laser engraving and custom-made production.
Convenient use
The tin’s smooth walls make it easy to remove finished baked goods and simplify everyday use.
The tin is dishwasher safe, and the stainless steel construction ensures it maintains its aesthetic appearance even after long periods of use.
How to prepare the sandwich loaf tin before first use?
To ensure the tin works properly and provides the best baking results, we recommend proper preparation before using it for the first time.
- Preheat the tin in the oven at 80-100°C (176-212°F) for 45-60 minutes.
- Then grease it with vegetable oil.
- Let it cool at room temperature.
- It is recommended to grease the sandwich tin before each use.
Moulds trusted by professionals
The professionalism of our moulds and their effective use in demanding hotel environments are proven through professional use. We received a recommendation from the Hilton Hotel, which successfully uses our moulds.
Shipping and order fulfillment
- Orders are shipped from Poland.
- Delivery time within Poland: 3-5 business days.
- International delivery: up to 14 business days.
- Delivery time may be longer for personalized products.
Custom manufacturing and personalization
As a manufacturer, we also offer the ability to manufacture moulds to custom dimensions.
We also offer laser engraving options, including:
- your company logo,
- your slogan,
- your brand name,
- your name,
- or a custom design.
We offer attractive discounts for larger orders.
Frequently asked questions
Will the sandwich cake tin withstand heavy use?
Yes, the tin is designed for professional and intensive use in the food service industry.
Is it dishwasher safe?
Yes, the tin is dishwasher safe.
Will it rust?
No, AISI 304 stainless steel is resistant to corrosion and high temperatures.
Can the sandwich loaf tin be used for freezing?
Yes, the tin can also be used for freezing food.
Can it be used for baking in a commercial oven?
Yes, the sandwich tin is suitable for baking in commercial ovens, electric ovens, and gas ovens.
How can I contact you?
Please contact us by email at shop@marxam-project.com.
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 7,5 × 7,5 × 7,5 cm |
