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Meatloaf baking pan 11x25x8 cm

120,00 
97,56  (+23% VAT)

Professional 11x25x8 cm meatloaf baking pan made of 1 mm thick AISI 304 stainless steel. Perfect for restaurants, hotels, bakeries and other commercial kitchens.

Description

The 11x25x8 cm meatloaf baking pan is manufactured in Poland from high-quality 1 mm thick AISI 304 stainless steel. Its robust construction provides excellent resistance to heavy use, high temperatures and corrosion. This versatile pan is designed for baking meat, pâtés, bread, cakes, desserts and a wide variety of recipes. Perfect for restaurants, hotels, bakeries, pastry shops, catering companies and anywhere else where reliability and quality are essential.

Professional metaloaf baking pan with the dimensions of 11x25x8 cm made from durable AISI 304 stainless steel.

 

Features and benefits of meatloaf tin

 

  • AISI 304 stainless steel.
  • Material thickness: 1 mm.
  • Welded construction.
  • Increased resistance to deformation.
  • High corrosion resistance.
  • High temperature resistance.
  • Food-safe stainless steel.
  • Dishwasher-safe.
  • Compatible with ovens, refrigerators and freezers.
  • 100% made in Poland.

 

Product specifications

 

ParametersValue (metric)Value (imperial)
Length:25,0 cm9,8 inches
Width:11,0 cm4,3 inches
Height:8,0 cm3,1 inches
Capacity:1,86 L0,49 gallons
Material thickness:1,0 mm0,04 inches
Material:AISI 304 stainless steel

 

Meatloaf baking pan applications

 
The meatloaf baking pan is designed for versatile use.

It can be used in:

  • convection ovens,
  • steam ovens,
  • gas ovens,
  • industrial ovens,
  • refrigerators,
  • freezers.

This makes it perfect for both food preparation and storage.

Despite its name, this pan is suitable for much more than just baking meat.

You can use it for:

  • roasting meat,
  • preparing pâtés,
  • baking bread,
  • baking cakes,
  • making desserts,
  • baking pastries,
  • dishes requiring refrigeration or freezing.

 

Durable construction designed for professional kitchens

 
The pan is made of high-quality, 1 mm thick AISI 304 stainless steel. The welded construction provides exceptional durability for everyday commercial use.

This product is designed for years of use in demanding commercial kitchens.
 

Polish production, straight from the manufacturer

 
The baking pan for meatloaf is manufactured in Poland by Marxam Project. This means we have complete control over every stage of production and quality control, ensuring consistently high product quality.

Buy directly from the manufacturer, with no unnecessary middlemen.
 

Recommended by Hilton Garden Inn

 
The quality of our products has been recognized by professionals. Marxam Project baking pans are used and recommended by Hilton Garden Inn, confirming their high quality, durability and suitability for everyday use in professional kitchens.

Reference from Hilton Garden Inn recommending meatloaf baking pans from Marxam Project.

 

Explore the full range of Marxam Project baking pans

 
In our store, you’ll find a wide selection of professional stainless steel baking pans.

We offer:

  • 23 rectangular baking pan models,
  • 44 baking pan models in various shapes,
  • custom baking pans.

With our wide selection, you’ll easily find a solution that meets your kitchen needs.
 

Why choose this meatloaf baking pan?

 

  • Long-lasting durability – Made from durable 1 mm thick stainless steel with increased resistance to deformation, designed for heavy-duty commercial kitchen use.
  • Polish production – 100% made in Poland by the Polish company Marxam Project, with full quality control at every stage of production.
  • Wide range of applications – The pan can be used for meat, desserts, bread, cakes, confectionery and many other dishes.
  • Ease of use – Dishwasher-safe with smooth sides for easy food release.
  • Professional quality – Designed for professional restaurants, hotels, bakeries and other catering establishments.

 

How to prepare your meatloaf tin for first use?

 
To ensure the best baking performance, prepare the pan before first use.

  1. Place the tin in the oven at 80-100°C (176-212°F) for 45-60 minutes.
  2. Then grease it with vegetable oil.
  3. Let it cool to room temperature.
  4. Before each subsequent use, grease the baking pan.

This preparation helps ensure easy release of baked goods.
 

Custom dimensions and laser engraving

 
Need a pan tailored to your specific production process? As a manufacturer, we can manufacture a pan to your exact specifications.

We also offer laser engraving, which can include:

  • your company logo,
  • your company name,
  • your website address,
  • your production markings,
  • any other custom marking you require.

Please contact us by email to arrange the details at shop@marxam-project.com.
 

Frequently asked questions

 

Is the meatloaf tin dishwasher safe?

Yes, the tin is dishwasher-safe for complete convenience and ease of use.

 

What sets this meatloaf baking pan apart from competing products?

The main advantages are its 1 mm thick stainless steel construction, welded design and Polish manufacturing, which provide excellent durability and resistance to deformation.

 

Can I get a price discount for larger orders?

Yes, we offer attractive volume discounts, depending on the order quantity.

 

Is there a minimum order quantity required for custom dimensions or laser engraving?

No, we can offer custom dimensions or engraving, even for a single unit, but the price is determined individually.

 

Can the product also be used for freezer storage?

Yes, the pan is fully suitable for storage in freezers and cold stores, as well as for use in industrial, convection, gas and other ovens.

 

How can I contact you?

Please contact us by email at shop@marxam-project.com.

Additional information

Weight0,5 kg
Dimensions25 × 11 × 8 cm