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Pate Terrine Mold Type 38 L=30cm

166,00 
134,96  (+23% VAT)

Experience the epitome of French cuisine with our pate terrine mold, ensuring the creation of elegant and mouthwatering terrines that will impress any palate.

Description

Pate Terrine Mold Type 38

 

Pate terrine molds are essential tools for creating elegant and delicious pate terrines, a classic dish in French cuisine. These molds play a crucial role in shaping and setting the ingredients into a beautiful and cohesive final product.

 

Durable stainless steel mold for pate terrine, great for shaping and cooking delectable meat or vegetable recipes.

 

Features of the baking mold:

– Made out of stainless steel

– Easy to maintain

– Sturdy construction to keep the structure of the dish

– Evenly distributes the heat

 

Benefits of the baking mold:

– Provides structure and helps the pate to hold its shape during cooking and cooling

– Can be easily cleaned with warm soapy water and a soft sponge or in a dishwasher

– Even heat distribution and durability, ensuring a well-cooked and long-lasting mold

 

Pate terrine mold – application

Whether in a professional kitchen or at home, using pate terrine molds made out of stainless steel guarantees a professional-grade outcome that will impress even the most discerning palates.

This mold, with its durable construction, provides an ideal setting for creating a variety of gourmet dishes. Its non-reactive surface ensures the preservation of flavors and textures, making them suitable for various culinary creations such as pâtés, terrines, meatloafs, and even cakes.

 

Pate terrine mold – specification

Capacity

1,24 liters 0,33 gallons

Weight

0,52 kg 1,15 lbs

Length

30,0 cm 11,8 inches

Width of the whole mold

11,5 cm 4,5 inches

Width of the container

9,5 cm 3,7 inches

Height of the whole mold

7,0 cm 2,8 inches

Height of the container

5,7 cm 2,2 inches

Material

Stainless steel AISI 304

 

The stainless steel construction ensures exceptional durability and resistance to corrosion, allowing for prolonged usage without compromising the quality of the mold. This makes it an ideal choice for high-volume kitchens or individuals who frequently prepare terrines or pates.

The even heat distribution properties of stainless steel ensure that the dish cooks uniformly and achieves an exquisite consistency throughout. Chefs can also take advantage of the sleek design for beautiful presentation by using decorative features like garnishes and layering techniques to create visually appealing dishes.

 

Pate terrine molds – usage

To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.

 

Pate terrine molds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.

 

Shipping

All pate terrine molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com

 

Production of metal elements – pate terrine molds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.

 

Data Sheet:

Pate Terrine Mold Type 38 – dimensions

Catalog of all baking molds

Additional information

Weight 0,52 kg
Dimensions 30 × 11,5 × 7 cm