Pate Terrine Mold Type 38 L=30cm
166,00 zł
134,96 zł (+23% VAT)
Experience the epitome of French cuisine with our pate terrine mold, ensuring the creation of elegant and mouthwatering terrines that will impress any palate.
Description
Pate Terrine Mold Type 38
Pate terrine molds are essential tools for creating elegant and delicious pate terrines, a classic dish in French cuisine. These molds play a crucial role in shaping and setting the ingredients into a beautiful and cohesive final product.
Features of the baking mold:
– Made out of stainless steel
– Easy to maintain
– Sturdy construction to keep the structure of the dish
– Evenly distributes the heat
Benefits of the baking mold:
– Provides structure and helps the pate to hold its shape during cooking and cooling
– Can be easily cleaned with warm soapy water and a soft sponge or in a dishwasher
– Even heat distribution and durability, ensuring a well-cooked and long-lasting mold
Pate terrine mold – application
Whether in a professional kitchen or at home, using pate terrine molds made out of stainless steel guarantees a professional-grade outcome that will impress even the most discerning palates.
This mold, with its durable construction, provides an ideal setting for creating a variety of gourmet dishes. Its non-reactive surface ensures the preservation of flavors and textures, making them suitable for various culinary creations such as pâtés, terrines, meatloafs, and even cakes.
Pate terrine mold – specification
Capacity | 1,24 liters | 0,33 gallons |
Weight | 0,52 kg | 1,15 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 11,5 cm | 4,5 inches |
Width of the container | 9,5 cm | 3,7 inches |
Height of the whole mold | 7,0 cm | 2,8 inches |
Height of the container | 5,7 cm | 2,2 inches |
Material | Stainless steel | AISI 304 |
The stainless steel construction ensures exceptional durability and resistance to corrosion, allowing for prolonged usage without compromising the quality of the mold. This makes it an ideal choice for high-volume kitchens or individuals who frequently prepare terrines or pates.
The even heat distribution properties of stainless steel ensure that the dish cooks uniformly and achieves an exquisite consistency throughout. Chefs can also take advantage of the sleek design for beautiful presentation by using decorative features like garnishes and layering techniques to create visually appealing dishes.
Pate terrine molds – usage
To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Pate terrine molds – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All pate terrine molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – pate terrine molds and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,52 kg |
|---|---|
| Dimensions | 30 × 11,5 × 7 cm |
