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Pate Pan Type 28 L=30cm

142,00 
115,45  (+23% VAT)

Unleash your culinary creativity with a durable stainless steel pate pan, the essential tool for baking savory or sweet dishes like pates and terrines.

Description

Pate Pan Type 28

 

A pate pan, also known as a terrine mold, is a versatile and essential tool for any chef or home cook. It is commonly used to create and bake pates, terrines, and other savory or sweet dishes. It is made out of stainless steel for maximum durability and functionality.

 

Stainless steel pate pan for baking purposes.

 

Features of pate pan:

– Made out of stainless steel

– Conduct heat evenly

– Sturdy and long-lasting

– Easy to clean and maintain

 

Benefits of pate pan:

– Durable construction to ensure that it will last for many years to come

– Stainless steel evenly distributes the heat throughout the dish to make sure the baking results are consistent

– Can be cleaned by hand or by dishwasher, which saves time

 

Pate pan – application

Stainless steel pate pans are durable and conduct heat evenly. They are suitable for both baking and chilling dishes, making them a go-to option for many professional chefs.

Stainless steel pate pan is an essential tool for any professional chef seeking precision cooking results and long-lasting kitchen equipment to elevate their culinary creations.

 

Pate pan – specification

Capacity

0,87 liters 0,23 gallons

Weight

0,48 kg 1,06 lbs

Length

30,0 cm 11,8 inches

Width of the whole mold

8,0 cm 3,1 inches

Width of the container

7,3 cm 2,9 inches

Height of the whole mold

8,0 cm 3,1 inches

Height of the container

5,8 cm 2,3 inches

Material

Stainless steel AISI 304

 

The stainless steel material ensures even heat distribution, resulting in perfectly cooked and evenly browned pates, terrines, and meatloafs. Its non-reactive surface also prevents any metallic taste or discoloration of the food, making it ideal for cooking delicate flavors.

The sturdy construction of the pan guarantees longevity and makes it resistant to warping, even when subjected to high temperatures.

Chefs appreciate its professional appearance as well, providing an elegant touch when presenting their creations to customers.

 

Pate pans – usage

To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.

 

Pate pans – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.

 

Shipping

All pate pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com

 

Production of metal elements – pate pans and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.

 

Data Sheet:

Pate Pan Type 28 – dimensions

Catalog of all baking molds

Additional information

Weight 0,48 kg
Dimensions 30 × 8 × 8 cm