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Pate Pan Type 15 L=30cm

115,45  (+23% VAT)

Pate pan is an essential tool in every kitchen. Crafted from durable stainless steel, it guarantees exceptional heat conductivity and long functionality.


Pate Pan Type 15


Pate pan, a versatile and essential tool in the kitchen, has been a beloved culinary companion for centuries. These pans not only enhance the presentation of your dish but also allow for even cooking. Stainless steel, the pan is made from, offers excellent heat conductivity and durability, ensuring that it will serve its purpose for many years.


Stainless steel pate pan, ideal for baking savory or sweet dishes. Durable and versatile cookware.


Features of pate pan:

– Made out of stainless steel

– Evenly distributes heat

– Durable and long-lasting

– Dishwasher safe


Benefits of pate pan:

– Allows for even cooking and uniform distribution of flavors

– Made from stainless steel that can withstand the heat and pressure of pate-making

– Can be easily cleaned with warm soapy water and a sponge or put into dishwasher


Pate pan – application

With its superior heat distribution capabilities, non-reactive properties, durability and resistance to corrosion; stainless steel plate pans provide an indispensable tool for professionals seeking exceptional cooking results every time.

Stainless steel plate pans are known for their ability to distribute heat evenly, resulting in consistent cooking outcomes. This makes them ideal for baking goods such as cakes, cookies, and breads which require a precise temperature throughout.


Pate pan – specification


0,9 liters 0,24 gallons


0,46 kg 1,01 lbs


30,0 cm 11,8 inches

Width of the whole mold

8,0 cm 3,1 inches

Width of the container

6,5 cm 2,5 inches

Height of the whole mold

8,0 cm 3,1 inches

Height of the container

5,5 cm 2,2 inches


Stainless steel AISI 304


The non-reactive nature of stainless steel ensures that flavors are not altered or tainted during the cooking process.

The durability of this material also allows for easy cleaning and maintenance after use, making it suitable for busy professional kitchens.

Furthermore, stainless steel plate pans offer excellent resistance to corrosion and rusting, ensuring their longevity in a commercial setting.


Pate pans – usage

To ensure the proper functioning of the baking mold it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Pate pans – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All pate pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – pate pans and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Pate Pan Type 15 – dimensions

Catalog of all baking molds

Additional information

Weight 0,46 kg
Dimensions 30 × 8 × 8 cm