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Pastry Mould Type 39 L=30cm

140,65  (+23% VAT)

Unleash your creativity in the kitchen with our versatile stainless steel pastry mould, designed to help bakers create visually stunning and delectable pastries.


Pastry Mould Type 39


Pastry molds made out of stainless steel are versatile tools that can be used to create various dishes in professional culinary settings. Whether you are a professional baker or an ambitious home cook looking to elevate your culinary skills, this high-quality tool will provide you with endless possibilities for creating visually stunning and delectable pastries.


A pastry mould made of stainless steel, perfect for baking and shaping pastries.


Features of pastry mould:

– Made out of stainless steel

– Excellent heat conductivity and durability

– Can withstand high temperatures

– Easy to clean


Benefits of pastry mould:

– Designed with durability in mind, ensuring that it will serve its purpose for many years

– Suitable for heavy-duty working environment

– Distributes the heat evenly throughout the dish


Pastry mould – application

The use of pastry moulds made out of stainless steel not only enhances baking performance but also contributes to creating stunning pastries that are consistently delicious to impress customers and elevate the overall baking experience.

Pastry molds made out of stainless steel are versatile tools that can be used to create various dishes in professional culinary settings. These molds are particularly suitable for creating delicate and intricate pastry creations.


Pastry mould – specification


1,32 liters 0,35 gallons


0,61 kg 1,35 lbs


30,0 cm 11,8 inches

Width of the whole mold

11,5 cm 4,5 inches

Width of the container

10,8 cm 4,2 inches

Height of the whole mold

7,0 cm 2,8 inches

Height of the container

5,8 cm 2,3 inches


Stainless steel AISI 304


Stainless steel, known for its durability and corrosion resistance, ensures longevity and sturdiness in these moulds, making them an ideal investment for professional bakers.

The non-reactive nature of stainless steel eliminates any potential flavor transfer or chemical reactions with ingredients, guaranteeing that the pastry’s taste remains unaltered.

Its superior heat conductivity ensures even distribution and retention of heat throughout the baking process, resulting in perfectly baked pastries with crispy exteriors and tender interiors.


Pastry moulds – usage

To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Pastry moulds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All pastry moulds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – pastry moulds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Pastry Mould Type 39 – dimensions

Catalog of all baking molds

Additional information

Weight 0,61 kg
Dimensions 30 × 11,5 × 7 cm