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Log Mould Type 43 L=30cm

104,88  (+23% VAT)

Discover the limitless possibilities of showcasing your culinary creativity with a durable and high-performing stainless steel log mould, a staple in bakeries.


Log Mould Type 43


With durability and superior performance, stainless steel log mould has become an essential staple in bakeries worldwide. With a stainless steel log mould, the possibilities truly are boundless as it enables both professional chefs and home cooks alike to showcase their creativity while delivering delectable results.


Stainless steel log mould for baking: a durable and versatile tool for creating perfectly shaped and baked logs.


Features of log mould:

– Made out of stainless steel

– Engineered for uniform heat distribution

– Simple to clean

– Sturdy and resilient


Benefits of log mould:

– Spread the heat in an even manner throughout the dish, ensuring consistent results

– Can be cleaned in a dishwasher or by hand

– Stainless steel construction provides maximum durability, ensuring long functionality


Log mould – application

When seeking to make a dish out of a stainless steel log mold, the options are vast and varied, limited only by one’s culinary imagination. This versatile cooking tool provides endless possibilities for creating both sweet and savory dishes that are sure to impress.

For starters, one might consider baking an indulgent dessert such as a decadent chocolate cake or a classic tiramisu, utilizing the log shape to mimic the appearance of a fallen tree branch.

Alternatively, the mold can be used in preparing savory dishes like elegant pâtés or terrines which can be beautifully presented by unmolding them onto platters for an eye-catching centerpiece on the dining table.


Log mould – specification


0,65 liters 0,17 gallons


0,45 kg 0,99 lbs


30,0 cm 11,8 inches

Width of the whole mold

8,0 cm 3,1 inches

Width of the container

3,9 cm 1,5 inches

Height of the whole mold

8,0 cm 3,1 inches

Height of the container

6,6 cm 2,6 inches


Stainless steel AISI 304


Stainless steel is renowned for its excellent heat conductivity, ensuring even distribution throughout the mould during baking, resulting in consistent and uniform dishes.

The non-reactive properties of stainless steel prevent any interaction between the batter and the material, guaranteeing that flavors remain intact without any metallic aftertaste.

Stainless steel log moulds are highly resistant to staining, corrosion, and rusting, making them extremely low-maintenance and suitable for frequent use in commercial settings.


Log moulds – usage

To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Log moulds – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All log moulds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – log moulds and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Log Mould Type 43 – dimensions

Catalog of all baking molds

Additional information

Weight 0,45 kg
Dimensions 30 × 8 × 8 cm