Loaf Tin Type 30 L=30cm
198,01 zł
160,98 zł (+23% VAT)
Elevate your culinary experience with loaf tins, valued for their durability, corrosion resistance, and exceptional performance in professional settings.
Description
Loaf Tin Type 30
Stainless steel loaf tins are highly valued in professional culinary settings due to their many advantages. Made from a durable and corrosion-resistant material, these loaf tins offer exceptional longevity and reliability. Stainless steel loaf tins are a premium choice for professionals seeking top-notch performance and durability in their baking tools.
Features of loaf tin:
– Made out of stainless steel
– Exceptional durability
– Superior heat distribution
– Corrosion-resistant
Benefits of loaf tin:
– Durable construction for maximum durability
– Evenly distributes the heat for consistent baking results
– Food-grade material to make sure of your peace of mind
Loaf tin – application
With their remarkable performance and reliability, these loaf tins are an indispensable tool for any serious baker seeking exceptional results and efficiency in their bakery operations.
Stainless steel loaf tins are a premium choice for professionals seeking top-notch performance and durability in their baking tools.
Loaf tin – specification
Capacity | 1,58 liters | 0,42 gallons |
Weight | 0,68 kg | 1,5 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 9,5 cm | 3,5 inches |
Width of the container | 7,9 cm | 3,1 inches |
Height of the whole mold | 10,5 cm | 4,1 inches |
Height of the container | 7,9 cm | 3,1 inches |
Material | Stainless steel | AISI 304 |
Their exceptional durability ensures a long-lasting investment that can withstand rigorous usage and repeated baking without warping or corroding.
The superior heat conductivity of stainless steel promotes even heat distribution, resulting in perfectly baked loaves with a consistent texture and golden crust.
Additionally, the non-reactive nature of stainless steel eliminates any potential metallic taste or interaction with acidic ingredients, guaranteeing the purest flavors in breads. Furthermore, stainless steel loaf tins are remarkably easy to clean due to their smooth finish, ensuring quick turnaround times in busy professional kitchens.
Loaf tins – usage
To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Loaf tins – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All loaf tins are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – loaf tins and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,68 kg |
|---|---|
| Dimensions | 30 × 9,5 × 10,5 cm |
