Loaf Tin Type 20 L=30cm
222,00 zł
180,49 zł (+23% VAT)
Discover the perfect loaf tin for your baking needs and achieve evenly baked bread, cakes, and more with excellent heat conduction and durability.
Description
Loaf Tin Type 20
Loaf tin, also known as a bread pan, is a kitchen essential for baking bread, cakes, meatloaf, and other delicious treats. It is durable and provides excellent heat conduction, resulting in evenly baked goods. Choosing the right loaf tin is crucial for achieving the perfect bake.
Features of loaf tin:
– Made out of stainless steel
– Durable
– Evenly distributes the heat
– Easy to clean
Benefits of loaf tin:
– Premium grade materials make sure that the tool will function for many years to come
– Even distribution of heat ensures similar results of the baking process
– It is suitable to be cleaned in a dishwasher or by hand
Loaf tin – application
Stainless steel loaf tins are an indispensable tool in professional baking due to their numerous advantages. The application of stainless steel in loaf tins ensures excellent heat conductivity and even distribution, allowing for an evenly baked product every time.
They can be used for not only bread but many other dishes, as well, such as cakes, meatloafs, terrines and pates.
Loaf tin – specification
Capacity | 2,36 liters | 0,62 gallons |
Weight | 0,79 kg | 1,74 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 13,0 cm | 5,1 inches |
Width of the container | 11,0 cm | 4,4 inches |
Height of the whole mold | 10,5 cm | 4,1 inches |
Height of the container | 9,0 cm | 3,5 inches |
Material | Stainless steel | AISI 304 |
The durability and strength of stainless steel guarantee that these loaf tins can withstand repeated use and high oven temperatures without warping or deteriorating.
Their non-reactive nature makes them safe for acidic ingredients like citrus or tomatoes, eliminating any possibility of off-flavors being imparted to the bread. Their sleek appearance adds a touch of professionalism to any bakery or kitchen setting.
Loaf tins – usage
To ensure the proper functioning of the loaf tin it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Loaf tins – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All loaf tins are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – loaf tins and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,79 kg |
|---|---|
| Dimensions | 30 × 13 × 10,5 cm |
