Loaf Pan Type 26 L=30cm
172,00 zł
139,84 zł (+23% VAT)
Discover the perfect stainless steel loaf pans for your kitchen and elevate your baking game with exceptional heat conductivity and even cooking results.
Description
Loaf Pan Type 26
Loaf pans are an essential tool in every kitchen, used for baking a wide variety of delicious treats ranging from classic bread loaves to mouthwatering meatloaf and beyond. The stainless steel material offers exceptional heat conductivity and distribution, ensuring that bread or other baked goods are evenly cooked throughout.
Features of loaf pan:
– Made out of stainless steel
– Excellent heat conductivity
– Durable and long-lasting
– Easy to clean and maintain
Benefits of loaf pan:
– Provides even browning for uniform baking results
– Construction of stainless steel ensures that it will serve its purpose for many years
– Dishwasher-safe for fast cleaning and to save time
Loaf pan – application
Loaf pans truly are a kitchen essential for any baking enthusiast or home cook. Whether you’re baking a classic loaf of bread or experimenting with creative recipes, these versatile pans will continue to be your trusted ally in the kitchen.
For professional bakers aiming for excellent results and reliable performance, utilizing a loaf pan made out of stainless steel is an essential tool in their repertoire.
Loaf pan – specification
Capacity | 1,26 liters | 0,33 gallons |
Weight | 0,64 kg | 1,41 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 11,5 cm | 4,5 inches |
Width of the container | 10,3 cm | 4,1 inches |
Height of the whole mold | 10,5 cm | 4,1 inches |
Height of the container | 7,4 cm | 2,9 inches |
Material | Stainless steel | AISI 304 |
The stainless steel material offers exceptional heat conductivity and distribution, ensuring that bread or other baked goods are evenly cooked throughout. This results in consistent quality products with perfectly golden crusts and soft interiors.
Additionally, stainless steel pans are highly durable and resistant to corrosion, providing a long-lasting investment for professional bakers.
The sturdy construction of stainless steel loaf pans also prevents warping, maintaining their shape even under high temperatures. Moreover, these pans can withstand frequent use without deteriorating or leaching any harmful substances into the food.
Loaf pans – usage
To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Loaf pans – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All loaf pans are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – loaf pans and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,64 kg |
|---|---|
| Dimensions | 30 × 11,5 × 10,5 cm |
