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Baking Tin Type 24 L=30cm

142,00 
115,45  (+23% VAT)

Experience professional-grade baking with our baking tins, known for their heat conducting properties and exceptional durability, guaranteeing outstanding results.

Description

Baking Tin Type 24

 

Stainless steel baking tins are a versatile and crucial tool in professional baking kitchens. Known for their durability and heat conducting properties, this mold offers exceptional results when it comes to even heat distribution and preventing hot spots, resulting in perfectly baked goods.

 

High-quality stainless steel baking tin for professional baking.

 

Features of baking tin:

– Made out of stainless steel

– Easy to clean – in a dishwasher or by hand

– Evenly distributes the heat

– Durable and long-lasting

 

Benefits of baking tin:

– Designed with durability in mind, this baking tin will serve its purpose for many years

– High-quality material ensures excellent heat distribution throughout the whole mold

– Ensures consistent baking results

 

Baking tin – application

With its exceptional characteristics and performance advantages, professional bakers can confidently rely on stainless steel baking tins as an essential component of their kitchen arsenal.

Stainless steel provides excellent temperature control, perfect for delicate pastry creations where precise temperature management is key.

 

Baking tin – specification

Capacity

0,97 liters 0,26 gallons

Weight

0,66 kg 1,46 lbs

Length

30,0 cm 11,8 inches

Width of the whole mold

8,0 cm 3,1 inches

Width of the container

7,5 cm 3,0 inches

Height of the whole mold

8,0 cm 3,1 inches

Height of the container

6,0 cm 2,4 inches

Material

Stainless steel AISI 304

 

The non-reactive nature of stainless steel ensures that no metallic taste or odors are transferred to the food, making it suitable for a wide range of recipes.

Furthermore, stainless steel baking tins are resistant to corrosion and rust, guaranteeing their longevity and reliability in a high-volume commercial setting.

 

Baking tins – usage

To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.

 

Baking tins – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.

 

Shipping

All baking tins are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com

 

Production of metal elements – baking tins and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.

 

Data Sheet:

Baking Tin Type 24 – dimensions

Catalog of all baking molds

Additional information

Weight 0,66 kg
Dimensions 30 × 11,5 × 7 cm