Baking Pan Loaf 10x20x7cm
110,00 zł
89,43 zł (+23% VAT)
Discover the perfect baking companion with baking pan loaf, offering superior heat conductivity for evenly baked goods and ensuring uniformity in the baking process.
Description
Baking Pan Loaf 10x20x7cm
Baking pan loaves are a staple in many kitchens, providing delightful and versatile options for enjoying homemade bread. With this baking pan, you’ll soon be mastering the art of creating perfect, golden-brown loaves that will satisfy your taste buds and impress your friends and family.
Features of the baking mold:
– Made out of stainless steel
– Sturdy construction
– Dishwasher safe
– Versatile
Benefits of the baking mold:
– Durable stainless steel, the baking pan is made out of, ensures that it will last for many years to come
– Can be cleaned by hand or by dishwasher for more time savings
– Perfect for baking bread, but also desserts, appetizers and many more
Baking pan loaf – application
The application of a stainless steel baking pan loaf undoubtedly enhances efficiency and produces high-quality results for professionals seeking perfection in their culinary creations.
Whether you prefer a classic white loaf or want to experiment with unique ingredients, baking pan loaves provide endless possibilities.
Baking pan loaf – specification
Length | 20,0 cm | 7,9 inches |
Width | 10,0 cm | 3,9 inches |
Height | 7,0 cm | 2,7 inches |
Material | Stainless steel | AISI 304 |
Stainless steel baking pan has superior heat conductivity, ensuring even distribution of heat throughout the loaf, resulting in evenly baked goods. This makes it an ideal choice for achieving uniformity and consistency in the baking process.
Additionally, stainless steel pans are durable and long-lasting, capable of withstanding high temperatures without warping or rusting, which is crucial for commercial kitchens where equipment undergoes frequent use and heavy-duty tasks.
The non-reactive nature of stainless steel ensures that no undesirable flavors or odors are transferred to the bread during the baking process.
Baking pan loaves – usage
To ensure the proper functioning of the baking pan loaf, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Baking pan loaves – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All baking pan loaves are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – baking pan loaves and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 20 × 10 × 7 cm |
