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Baking Pan for Bread 10x25x7cm

93,50  (+23% VAT)

Enhance your bread baking experience by selecting the ideal baking pan for bread, which contributes to the structure, texture, and overall outcome of your loaves.



Baking Pan for Bread 10x25x7cm


Baking bread is a cherished tradition and a delightful experience for many home cooks and baking enthusiasts. While ingredients and techniques play a crucial role in achieving a perfect loaf, the choice of baking pan is often overlooked, yet equally significant. A baking pan for bread not only provides structure and shape to your loaves but also influences their texture and overall baking results.


A rectangular stainless steel baking pan for bread with high sides, used for baking bread loaves.


Features of the baking mold:

– Made out of stainless steel

– Durable and long-lasting

– Versatile

– Easy to clean and maintain


Benefits of the baking mold:

– Premium grade stainless steel ensures that it will serve its function for a long time

– Is dishwasher safe for additional time savings

– Can be used in various different recipes, not only for bread but also desserts, savory dishes and many more


Baking pan for bread – application

Baking pan for bread is an essential tool that can greatly enhance your bread-baking journey. By choosing the right pan, and employing proper techniques, you can achieve beautifully baked loaves with consistent results.

The baking pan for bread is an extremely versatile tool that can be used to create a variety of delicious dishes beyond just bread. One popular option is the lasagna, as well as savory dishes.


Baking pan for bread – specification


25,0 cm 9,8 inches


10,0 cm 3,9 inches


7,0 cm 2,7 inches


Stainless steel AISI 304


When it comes to baking bread, using a stainless steel baking pan can be an excellent choice for professional bakers. The application of this durable and high-quality material ensures even heat distribution throughout the pan, resulting in perfectly baked loaves.

Unlike other materials, stainless steel does not react with the ingredients or alter the taste of the bread, making it a reliable option for maintaining the integrity of the flavors and textures. Additionally, stainless steel is resistant to rust and corrosion, ensuring its longevity and making it easy to clean after use.

Furthermore, stainless steel pans are safe to use at higher temperatures without warping or deforming, providing consistency in baking results.


Baking pans for bread – usage

To ensure the proper functioning of the baking pan for bread, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Baking pans for bread – cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.



All baking pans for bread are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com


Production of metal elements – baking pans for bread and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.


Data Sheet:

Catalog of all baking molds

Additional information

Weight 0,5 kg
Dimensions 25 × 10 × 7 cm