Baking Mould Type 25 L=30cm
172,00 zł
139,84 zł (+23% VAT)
Achieve baking perfection with our baking moulds, the essential tools for creating beautifully shaped and evenly baked cakes, pastries, savory dishes and more.
Description
Baking Mould Type 25
Baking moulds are essential tools in every baker’s arsenal, providing the foundation for beautifully shaped and evenly baked goods. From cakes and pastries to bread and savory dishes, the right baking mould can make all the difference in achieving perfect results. It is made out of durable stainless steel for long functionality.
Features of baking mould:
– Made out of stainless steel
– Excellent heat conductivity
– Durable and long-lasting
– Uniform baking results
Benefits of baking mould:
– Known for its excellent heat conductivity, ensuring even baking and golden perfection
– Provide a controlled environment for your baked goods, ensuring they cook evenly
– Durability of stainless steel allows them for long functionality and protects them from warping
Baking mould – application
Choosing the right baking mould is a crucial step in elevating your baking experience and achieving professional-quality results.
The utilization of stainless steel baking moulds enhances the efficiency, quality, and professionalism associated with culinary establishments.
Baking mould – specification
Capacity | 1,25 liters | 0,33 gallons |
Weight | 0,6 kg | 1,32 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 11,5 cm | 4,5 inches |
Width of the container | 10,5 cm | 4,1 inches |
Height of the whole mold | 7,0 cm | 2,8 inches |
Height of the container | 5,7 cm | 2,2 inches |
Material | Stainless steel | AISI 304 |
Stainless steel, known for its durability and high heat conductivity, ensures even distribution of heat during the baking process, resulting in consistent and uniform results.
The robustness of these moulds allows them to withstand repeated use without warping or bending, providing a long-lasting solution for commercial kitchens. Furthermore, stainless steel is non-reactive, ensuring that no unwanted flavors or chemicals are transferred to the baked goods.
Baking moulds – usage
To ensure the proper functioning of the baking mold, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Baking moulds – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All baking moulds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – baking moulds and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,6 kg |
|---|---|
| Dimensions | 30 × 11,5 × 7 cm |
