Baking Mold Type 11 L=30cm
142,00 zł
115,45 zł (+23% VAT)
Simplify your baking experience with stainless steel baking mold, known for its even heat distribution and versatility in creating delectable treats.
Description
Baking Mold Type 11
This baking mold, made out of stainless steel, is a popular choice due to its durability and even heat distribution. Baking molds are essential tools that empower bakers to create a wide array of delectable treats with ease. Whether you’re baking for a special occasion or simply enjoying a weekend treat, this baking mold can elevate your creations and simplify the baking process.
Features of baking mold:
– Made out of stainless steel
– Consistent baking results
– Easy to maintain
– Long-lasting
Benefits of baking mold:
– Staple in any baker’s kitchen due to their reliability and long-lasting performance
– Ensures consistent results and easy portioning
– Can be cleaned with hot, soapy water or placed in the dishwasher for easy cleanup
Baking mold – application
Stainless steel baking molds have become an essential tool in the professional baking industry. Their application ensures consistency and reliability.
Stainless steel baking molds are known for their durability and even heat distribution. These molds are ideal for baking bread, cakes, and pastries that require a crisp crust and even browning.
Baking mold – specification
Capacity | 0,79 liters | 0,2 gallons |
Weight | 0,5 kg | 1,1 lbs |
Length | 30,0 cm | 11,8 inches |
Width of the whole mold | 8,0 cm | 3,1 inches |
Width of the container | 7,2 cm | 2,8 inches |
Height of the whole mold | 8,0 cm | 3,1 inches |
Height of the container | 4,5 cm | 1,7 inches |
Material | Stainless steel | AISI 304 |
Skillful application of baking molds not only enhances the visual appeal of baked goods but also contributes to their texture and flavor by facilitating even baking and achieving optimal heat circulation during the cooking process.
Stainless steel molds are highly durable, resistant to corrosion, and can withstand high temperatures without warping or bending. Moreover, they are hygienic and easy to clean, ensuring safe food handling practices.
Baking molds – usage
To ensure the proper functioning of the baking mold it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.
Baking molds – cooperation
The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries – for larger purchases we apply attractive price discounts.
Shipping
All baking molds are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.
It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.
To find out the cost of shipping to your country, please contact us at our email address: shop@marxam-project.com
Production of metal elements – baking molds and more
As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address: konstruktor@marxam-project.pl.
Data Sheet:
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 30 × 8 × 8 cm |
